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Welcome To Franklin's Backyard Bayou
Franklin's Backyard Bayou, located in Victoria, Texas, offers a vibrant taste of Cajun cuisine that keeps diners coming back for more. Renowned for its blackened catfish and perfectly seasoned shrimp, the restaurant captures the heart of Southern comfort food. Patrons rave about the fresh crawfish boil and irresistible boudin balls, highlighting the bold flavors that define its menu. Additionally, the service shines under the attentive staff, particularly Danny, who has garnered a superhero-like reputation for his charm and efficiency. Each dining experience feels special, making Franklin's a beloved local gem where every visit turns into a memorable occasion.
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About
Franklin's Backyard Bayou
Welcome to Franklin's Backyard Bayou, a hidden gem nestled at 13869 US-77 in Victoria, Texas. This vibrant eatery captures the heart and soul of Cajun and Southern cuisine, ensuring that every dish is bursting with flavor. With a commitment to delightful food and memorable experiences, Franklin's Backyard Bayou has become a beloved spot for locals and visitors alike.
As I stepped into the lively atmosphere of Franklin's, I was welcomed by the warm smiles of the staff, echoing reviews from satisfied customers like David Arellano, who raved about the "outstanding" service and "tremendously AMAZING" blackened catfish. It’s clear that excellent customer care is at the forefront of their operation, with accolades highlighting the charm and efficiency of their team, from Danny, the self-proclaimed "Shrimp Slayer of South Texas," to Erica, the helpful and friendly waitress who leaves customers feeling valued.
The menu is a treasure trove of Cajun delights. The award-winning boudin balls and expertly seasoned shrimp are standout dishes that often leave diners reminiscing long after their visit. Gary Clark found himself declaring Franklin’s as his family's new favorite restaurant after enjoying the "fabulous" red beans and rice and the best boudin balls he’s ever tasted! For seafood lovers, Edward Ortiz’s experience with the crawfish boil and fried fish showcases the culinary expertise that defines this establishment. Every bite is a testament to their dedication to quality and taste.
While the desserts are certainly a captivating conclusion to the meal, the drinks—such as their margaritas—might leave room for improvement, as noted by Ortiz. Despite some minor feedback, the overall dining experience is consistently praised for being enjoyable, warm, and comforting. The ambiance invites guests to unwind, whether indoors or on their inviting patio, making every visit feel like a festive gathering.
Franklin’s Backyard Bayou seamlessly combines food, fun, and fabulous service to create a dining experience that is truly one-of-a-kind. If you’re in Victoria, TX, don't let another day go by without savoring the incredible flavors and unmatched hospitality that await you. Trust me; you’ll want to make this spot a regular destination on your culinary journey!
People talk
Our Guestbook
“ Customer service was outstanding!!! The whole blackened catfish was tremendously AMAZING!!! Most definitely returning for this superb experience!!! ”
“ Went to Franklin's backyard bayou after reading some reviews, and it is now my family's new favorite restaurant in or around Victoria!! Everything was FANTASTIC! the shrimp was seasoned and cooked just right, boudin balls were the best I have ever had! Red beans and rice was fabulous! Everything was so delicious! Can't believe I waited so long to try this place! Best restaurant in Victoria hands down. Don't wait try it, you will not be disappointed Thank you Franklin's for an amazing dining experience!!!!! ”
“ Food was great. I had the crawfish boil. Wife had the fried fish and cajun mac n cheese. We ate indoors, but will try outside next visit. My only suggestion is, the margaritas need improvement. A litte too sweet and you don't taste the liquor. ”
“ Title: The Shrimp Slayer of South Texas If you think superheroes only exist in movies, clearly you’ve never been served by Danny at Franklin’s. By day, they’re just your average South Texan—charming smile, quick wit, and an uncanny ability to dodge flying shrimp tails. But by night, Danny transforms into The Shell-Shocker, the hero we didn’t know we needed. Armed with nothing but a tray, a bottomless pitcher of sweet tea, and the patience of a saint, Danny takes on the messiest, hungriest crowds with ease. They navigate crabby customers like a seasoned captain in stormy seas, all while tossing out one-liners sharper than a lobster claw. Need an extra napkin? BAM, they’re there. Forgot your extra garlic butter? WHOOSH, it’s already on the table. Drunkenly spilling your beer? They’ll mop it up faster than you can say “crawfish boil” and probably roast you for it while they’re at it. Their real superpower, though, is making you feel like the most important person in the room—even when you’re elbow-deep in shrimp guts. Honestly, I’d tip them in gold if I could. Until then, I’ll just keep showing up, ready for another round of seafood and sass, courtesy of South Texas’ very own superhero. If you want good food and legendary service, ask for Danny. Just don’t challenge them to a shrimp-peeling contest—you’ll lose. ”
“ Best food ever....everything I've ordered has been delicious and on point!! Drinks are amazing as well... Erica is the best waitress EVER...so helpful and friendly!!! A weekly visit for me and my group!!! ”
“ Food is amazing and staff super friendly. Very clean and appealing atmosphere. ”
“ Great Cajun eats located right when you enter Victoria, Texas. Got the Cajun Mac and cheese, chicken and sausage gumbo, and Cajun fried chicken sandwich. Chicken was crispy and well seasoned, Mac and cheese had a ton of flavor and gumbo was good as well. Would definitely come back. ”
“ Steak, Beans & Rock ’n Roll Jacob was our waiter and honestly deserves his own cooking show — the man’s a legend. I got the bone-in ribeye, and it was so good I almost wept. The red beans and rice? Pure Louisiana magic in a bowl. To top it off, the Charlie Michael Band was rocking the place like it was Saturday night in Nashville. Great food, killer tunes, and service that makes you want to tip in applause. Franklin’s nailed it. ”